Wine Attributes
Origin: Colchagua Valley
Aging: 50% of the wine was aged for 12 months in first use French oak barrels .
Storage Recommendation: Enjoy now or cellar up to 10 years.
Recommended Temperature: 17 al 19 °C
Tasting Notes
The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco.
The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.